Monday, April 21, 2008

I just got back from Portland, Oregon..

I had so much fun with my friends..What a great trip. Lots of shopping at thrift stores, Buffalo Exchange, Nordstrom Rack, and many other cool shops. Stayed up way to late and ate too much food that was not raw, and boy can you notice the difference. My stomach stayed bloated the whole time, my fault though. I had this really good meal at Typhoon it was drunken noodles which were these really wide rice noodles, with this wicked good spicy sauce and a whole bunch of vegetables and little pieces of tofu in it. Oh my gosh it was so good. Today I will be back to normal, making my green smoothie and eating raw and healthy again. Todays menu for my clients is beet ravioli with cashew ricotta(from raw food, real world), with a sundried tomato sauce on the top, and pad thai(today when I make this, I will measure it out, and repost with the recipe). It is such a great quick and easy meal. 

Take Care, 

Jen
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1 comment:

Ed said...

Great blog! There’s plenty of useful information and motivation. I’ll definitely be back. Check out my blog at Http://www.realfoodforlife.blogspot.com . I’ve been juicing for years starting with a “Vitamix” in the 70’s to a “Juiceman in the 90’s and love juicing’s benefits. Recently I found a ready to mix "Instafresh" powder that has 30 fruits and berries, 30 super greens and vegetables, 11 nuts, seeds and sprouts all in an easy to mix, delicious, organic concentrate that has 83 Active Enzymes and Minerals and 22 Resilient Living Probiotics. It's absolutely the best raw whole food supplement on the market today. Great for people on the go! And all for just $1 per serving! Now that's juicing for the new millennium! Just read the label and get a sample like I did at Http://www.urilife.com/realfoodforlife/products.html I think you’ll love it! And yes, I still make a fresh carrot, apple, parsley juice cocktail in my home juicer and I freeze the carrot and apple pulp for fresh carrot cake!

Grace and Peace,
Ed
Http://www.urilife.com/realfoodforlife/opportunity.html

April 23, 2008 at 11:34 AM

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