Going to Michael Franti on Friday the 23 of May!

This week has been good. I get to go to Michael Franti and Spearhead tomorrow night at the amphitheater here. I am so excited about that. I contacted his people to see if they wanted any raw food. 

Well this week I created a couple of desserts one was an oat groat crust with raw chocolate on top. Here is the recipe;

Oatmeal Chocolate Bars

1 Cup almond meal

1 Cup raw oat groats, soaked for 12 hours and rinsed a few times

2 Tbl. almond butter

2 Tbl. cashew butter

1 Tbl. tahini

2 Tbl. agave

2 Tbl. coconut oil

1/4 tsp. salt

1/4 tsp. cinnamon

1/4 tsp. vanilla extract

Raw chocolate sauce either the one from raw food real world or whichever one you choose.

Mix everything but the raw chocolate in a food processor until blended well. Spread 3/4 of the mixture in a 8 x 8 glass pyrex dish and dehydrate for 5 hours at 105 degrees. Put the 1/4 of oat mixture aside. After the Oat mix comes out of the dehydrator spread the raw chocolate sauce on top and sprinkle remaining oat mixture on top. Place in the fridge until set up and then eat.